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羊肚菌(Morchella Esculenta)专利技术转让、技术培训、图片 浏览次数:

 

A Brief Introduction Of The Patent Transfer Of
The Artificial Cultivation Of Morchella Esculenta

I. Functions:
       
The morchella esculenta is the rare edible fungi in the world . It is the high grade nourishment and nutriment, which contains plentiful protein,psp polysaccharied, carbohydrate,diversified vitamins and twenty kinds of aminoacid. It has the effects of nourishing kidney, strengthening the masculline, nourishing brain and refreshing oneself. For good treatment of kidney loss,impotence,sexuality,dizzy of head, insomnia, enterogastritis, weak taste, indigestion and having a poor appetite. Its action is evidently demonstrated against cancer and having a cold,enhancing immunologic function. It has an important value in the medical science and health keeping.

II. Nutrimental elements:
        The morchella esculenta, which has a unique fragrance, is crisp and delicious and nourishing. It has been tested that morchella esculenta contains 28.1 percent protein, 4.40 percent crude protein, 47.47 percent amino acid (especially eight kinds of amino acid, which human body need most, cover 44.14 percent of amino acid’s total amount.)and some other elements, such as carbohydrate, diversified vitamins and microelements. Some of its nutrimental elements are superior to Cordyceps sinensis(Berk. .)Sacc. So it is known as king of food. It is not only a kind of rare and delicious food,but also a kind of famous Chinese medicine.In ancient China it was dedicated to the emperor as advanced nutriment. Today, as an advanced foodstuff, it is exported to West Europe. The morchella esculenta, which doesn’t contain any hormone and has no side-effect, is also a kind of ideal natural health protection and sex protection food.

III. The future of developing morchella esculenta:
        In the past morchella esculenta grew up in the forests of mountain areas. It could be collected only once a year. Because of the limits of its growing conditions, the output was less. Since it was very difficult to collect, a lot of morchella esculenta couldn’t be found, it grew up and died by itself. For a complete range of functions, unique fragrance and outstanding edible effects, its selling price is much higher than other foods. In recent years its selling price in our country has been staying at 3000--4000 yuan (RMB) .Especially in West Europe a lot of dry morchella esculenta are in great need .Its selling price is much higher .However the wild morchella esculenta can not satisfy the need. Besides, the growing conditions of the wild morchella esculenta are disappearing day after day. So artificial cultivation is the only way to solve the problem of the great need of morchella esculenta, which can also bring you a lot of economic interests.

     However the wild morchella esculenta can not satisfy the need. Besides, the growing conditions of the wild morchella esculenta are disappearing day after day. So artificial cultivation is the only way to solve the problem of the great need of morchella esculenta, which can also bring you a lot of economic interests.

      We have been first successful in getting the world advanced technology through 28 years research and 918 experiments and tests. Because of this invention, we have got the State Inventive Patent, the International Inventive Gold Medal and the State Scientific Progressive Prize.

     

 The artificially cultivated morchella esculenta is exactly the same as the wild morchella esculenta because its characteristic has not been changed. We only use the scientific methods to make it purified. After the purification it can grow in the given favourable conditions. So it is convenient to manage and collect and easy to raise its output. The artificially cultivated morchella esculenta with good quality, beautiful appearance and suitable size, is welcome in the markets both at home and abroad.
   
   

        ▲ 人工栽培的美味羊肚菌

      国家发明新专利
               
      最新高科技成果
      羊肚菌是一种很名贵的食用菌,过去靠野生,产量很少,采集十分困难。我所利用基因工程等高科技手段,经过23年的精心研究,首次取得成功,填补了一项世界空白。羊肚菌是一种高级营养滋补品,具有补肾、壮阳、强身健体、防病治病的作用。目前市场售价每公斤3000—4000元,西欧国家更加昂贵,需要大量货源。

羊肚菌项目简介

      一、羊肚菌的作用:羊肚菌是世界上很名贵的食用菌,属高级营养滋补品。含丰富的蛋白质、多糖肽、碳水化合物、多种维生素和20多种氨基酸及微量元素。具有补肾、壮阳、补脑、提神的功能;对精肾亏损、阳萎不举、性功能减退、性欲冷淡有明显的改善作用;对头晕失眠、肠胃炎症、脾胃虚弱、消化不良、饮食不振有良好的疗效。长期食用可防癌、抗癌、抑制肿瘤、预防感冒、增加人体免疫力的效果,在医学上和保健上有重要的开发价值。

   二、羊肚菌营养成份:羊肚菌风味独特、味道鲜美、嫩脆可口、营养极为丰富。据测定:羊肚菌含蛋白质28.1%、粗脂肪4.40%、氨基酸高达20种、含47.47%、特别是对人体必需的8种氨基酸含量很高,占氨基酸总量的44.14%;多种维生素及矿物质元素含量也极为丰富,有些营养成份超过了“冬虫夏草”的含量,被誉为食品之冠。 它既是宴席上的珍品,又是医药中久负盛名的良药,过去作为敬献皇帝的滋补贡品。如今已成为出口西欧国家的高级食品,是一种不含任何激素,无任何副作用的天然保健食品,是人类最理想的“性”食品。

       三、羊肚菌开发前景:过去羊肚菌生长在大山区森林之中,一年只长一次,由于受地区、资源等条件限制,产量稀少,采集十分困难,绝大部分没有被人们发现,而在山上自生自灭。由于它功能齐全、香味独特、食效显著、价值相当昂贵。近几年来我国售价一直稳定在每公斤4000--6000元,特别是西欧国家更加昂贵,需要大量货源。

    

羊肚菌人工栽培技术获国际金奖、国家金奖

       四、羊肚菌开发条件:羊肚菌人工栽培是一项投资低、见效快,收入大的高科技项目。原材料来源丰富,设备简单,人工栽培的羊肚菌与野生的完全一样,没有本质上的区别,主要是采用高科技手段纯化后,给它创造更有利的生长条件,促使高产,稳产和便于管理及采收。人工栽培的羊肚菌质量很好,外形美观,朵形大小均匀,深受市场欢迎。 因此,仅靠野生难以满足需求,而且野生资源已逐渐枯竭,需求量又逐渐增大。开发人工栽培是解决羊肚菌紧俏的唯一出路,它可以创造更大的经济财富。

 ▲  羊肚菌人工栽培技术获科技进步奖

四川省绵阳市食用菌研究所 人工野外栽培羊肚菌的生长情况

   
 

羊肚菌出菇洒水

科研人员正在观察出土的小羊肚菌

科研人员在研究羊肚菌的生长情况

羊肚菌母种200元/支,5支以上起邮。羊肚菌母种,只对本所培训的学员提供,不对外出售

   特别提醒:目前羊肚菌栽培技术容易掌握,栽培成本低、出菇与环境条件有关,大田 栽培,或者通过技术培训可减少走弯路。
   羊肚菌技术培训班, 每周星期一定期开班,现场亲手操作,学会为止,学费8000元/人,含全套菌种制作及栽培管理技术。                  可对外转让此栽培技术,详情请点击

朱斗锡教授申报和获得羊肚菌发明专利

序号 论文及著作名称  

发表刊物及时间

 

申报和获得

 

羊肚菌的栽培方法 

发明专利 ZL 93115364.6)1993年

羊肚菌的栽培方法  

发明专利 ZL 00112812.42000 年    

羊肚菌室内栽培方法  

发明专利 ZL 20061007695312006

野生羊肚菌商业化栽培新方法

发明专利 ZL 20091000236572009

朱斗锡教授发表的羊肚菌论文

1

羊肚菌栽培后的管理要点

江苏食用菌,1993(5)

2

羊肚菌生物学特性及生态环境研究

中国食用菌,1993(6):20

3

羊肚菌栽培失败原因探讨

浙江食用菌,19942

4

羊肚菌原生质体细胞融合技术研究

江苏食用菌,19943):18

5

羊肚菌采收加工方法

浙江食用菌 19964):16

6

羊肚菌菌种制作   

浙江食用菌 19974):31

7

羊肚菌的栽培技术

浙江食用菌 19975

8

羊肚菌菌种制作技术

中国食用菌市场报  19983):2

9

羊肚菌栽培后的管理要点 

中国技术市场报  199811215

10

The initial report to Morchella Esculenta production in industrialization

Science and cultivation of mushrooms  1998 10):55

11

羊肚菌人工栽培技术研究

中国食用菌市场报,20005):4

12

怎样获得羊肚菌优良菌种 

农家科技   2000913

13

怎样获得羊肚菌优良菌种

中国技术市场报  200011256

14

功能食品——羊肚菌

中国技术市场报  20013248

15

神秘的羊肚菌 

中国技术市场报  2001728 8

16

羊肚菌的生理探秘 

中国技术市场报   20018

17

羊肚菌的生长特性与环境条件  

中国技术市场报  20034268

18

羊肚菌人工栽培研究进展

中国食用菌 2008(4):3—5

19

羊肚菌不同菌株生物学特性及优良品种选育

中国食用菌 2008(6):15—17

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